| What
our customers have said about the Vito 50 Dual Filter
System |
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The
Killarney Oaks
Killarney, Co. Kerry
View
website here |
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Mr.
Daniel O'Hanlon, Head Chef:
"...The machine
is vey robust and easy to use and maintain. It is my
opinion that every catering operation operating a deep
fryer would experience significant financial gain by
using this system..." |
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Logues Liscannor Hotel
Liscannor, Co. Clare
View
website here |
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Mr. Alan Smith, Head Chef:
"...The VITO can be easily cleaned and is very
user friendly and also has increased the presentation
of the food products. I have no hesitation in recommending
this system to any professional kitchen or catering
facility..."
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Claregalway Hotel
Co. Galway
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Mr.
Paul Jannon, Head Chef:
"...We have been running the VITO for a couple
of month now. It's saving us about 60-90 Euros a week
on oil..." |
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Randles Dromhall
Hotel
Killarney, Co. Kerry
View
website here
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Mr.
Brian McNamara:
"...We have found the unit to be user friedly
and maintenance free. I would have no hesitation in
recommending the unit to any business..." |
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Meadowlands Hotel
Tralee, Co. Kerry
View
website here
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Mr.
John O'Leary, Executive Chef:
"...we are very pleased with the results...Filtration
with VITO improved both appearance and performance of
our oil and fryers. I think this system can be a great
benefit to any size establishment..." |
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